Philadelphia Cream Cheese

What's This?
Serving size 4
Prep Time
Total Time


1 carrot, shredded (about 1/2 cup), divided½ cup PHILADELPHIA chive & onion 1/3 less fat than cream cheese2 cucumbers, cut lengthwise in half, seeded


  1. RESERVE 2 tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
  2. CUT each cucumber half into 5 pieces to serve.


Kraft Kitchens tips:

Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 4 Total

  • Calories 90
  • Total Fat 6 g
  • Saturated Fat 3.5 g
  • Sodium 180 mg
  • Total Carbohydrates 8 g
  • Fiber 1 g
  • Protein 3 g
  • Cholesterol 20 mg
  • Sugars 5 g
  • Iron 2%
  • Vitamin C 8%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Appetizer, Snack, Vegetarian, Cucumber, Vegetable, Quick, Easy, 10 Minute

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