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Creamed Spinach
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Recipe Filed Under
Vegetable, 30 Minute, Easy, Vegetarian, Side Dish

Provided By:
dLife®

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    Ingredients

    Serves:

    Directions

    1. Wash spinach and put in a large pot, do not dry. Place lid on pot and cook over medium high heat 3 to 4 minutes or until spinach begins to wilt. Strain extra liquid.

    2. Melt margarine in a pot and cook onion 3 to 5 minutes.

    3. Whisk in flour and cook over medium low heat 1 minute, whisking continually.

    4. Whisk in milk and bring to a boil. Continue boiling, whisking continually 1 minute or until mixture is thick.

    5. Take off of heat and whisk in sour cream.

    6. Spoon sauce over spinach and sprinkle with nutmeg, salt, and pepper.

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