Amaranth porridge is a great high-protein breakfast with a unique taste and texture. A perfect substitute for oatmeal or Cream of Wheat!
- Cook amaranth according to package directions.
- When amaranth is cooked (about 20 minutes), remove from heat and stir in yogurt, maple syrup, cinnamon and pinch of salt.
- Let cool slightly then serve with desired toppings.
Notes: Amaranth is a great source of protein and contains all the essential amino acids! To make this cereal dairy-free, swap out the yogurt for 1/2 cup coconut milk.
For the full post, visit Eating Made Easy.