Creamy Avocado & White Bean Wrap
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+ VOTE NOWWhite beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful filling for this wrap. The tangy, spicy slaw adds crunch. A pinch (or more) of ground chipotle pepper and an extra dash of cider vinegar can be used in place of the canned chipotles in adobo sauce. Serve with tortilla chips, salsa and Tecate beer.
Ingredients
Directions
1. Whisk vinegar, oil, chipotle chile and salt in a medium bowl. Add cabbage, carrot and cilantro; toss to combine.
2. Mash beans and avocado in another medium bowl with a potato masher or fork. Stir in cheese and onion.
3. To assemble the wraps, spread about 1/2 cup of the bean-avocado mixture onto a wrap (or tortilla) and top with about 2/3 cup of the cabbage-carrot slaw. Roll up. Repeat with remaining ingredients. Cut the wraps in half to serve, if desired.
Ingredient Note: Chipotle chiles in adobo sauce are smoked jalapeños packed in a flavorful sauce. Look for the small cans with the Mexican foods in large supermarkets. Once opened, they'll keep at least 2 weeks in the refrigerator or 6 months in the freezer.
Nutrition Facts
| Per Single Serving / Serves 4 Total | |||||
|---|---|---|---|---|---|
| Calories | 411 | Calories from fat | 162 | ||
| Total Fat | 18gm | 28% | Saturated Fat | 4gm | 20% |
| Mono Unsaturated Fat | 7gm | Cholesterol | 15mg | 5% | |
| Sodium | 633mg | 26% | Total Carbohydrates | 50gm | 17% |
| Fiber | 13gm | 52% | Protein | 13gm | |
Nutrition Facts provided by: EatingWell
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
Add a Comment
I was a little skeptical, but this was very tasty. Also pretty spicy, so if that's not your thing, do the substitution for the chipotles. Delicious, and a great way to get healthy beans and avocado.
September 14 2010 at 8:54 PM Report abuse Permalink rate up rate down ReplyAdvertisement
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