Philadelphia Cream Cheese


10
3
What's This?
Serving size 8
Prep Time
Total Time

Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level.

Ingredients

4 cup ziti pasta, uncooked24 oz marinara sauce14 ½ oz canned diced tomatoes, undrained6 oz PHILADELPHIA Cream Cheese, cubed¾ cup BREAKSTONE'S or KNUDSEN Sour Cream8 oz KRAFT shredded mozzarella cheese with a TOUCH OF PHILADELPHIA⅓ cup KRAFT grated parmesan cheese

Directions

  1. HEAT oven to 375ºF.
  2. COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
  3. LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
  4. BAKE 20 min. or until heated through.

 

Kraft Kitchens tips:

MAKE AHEAD
This tasty pasta dish can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, 30 to 35 min. or until heated through.

SIZE-WISE
Enjoy your favorite foods while keeping portion size in mind.

SUBSTITUTE
Prepare using regular KRAFT Shredded Mozzarella Cheese.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 8 Total

  • Calories 430
  • Total Fat 21 g
  • Saturated Fat 12 g
  • Sodium 790 mg
  • Total Carbohydrates 42 g
  • Fiber 4 g
  • Protein 17 g
  • Cholesterol 70 mg
  • Sugars 9 g
  • Iron 15%
  • Vitamin C 25%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Main Dish, Dinner, Vegetarian, Pasta, Cheese, Italian, Baking

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