Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level.
Ingredients
4 cup ziti pasta, uncooked
24 oz marinara sauce
14 ½ oz canned diced tomatoes, undrained
6 oz PHILADELPHIA Cream Cheese, cubed
¾ cup BREAKSTONE'S or KNUDSEN Sour Cream
8 oz KRAFT shredded mozzarella cheese with a TOUCH OF PHILADELPHIA
⅓ cup KRAFT grated parmesan cheese
24 oz marinara sauce
14 ½ oz canned diced tomatoes, undrained
6 oz PHILADELPHIA Cream Cheese, cubed
¾ cup BREAKSTONE'S or KNUDSEN Sour Cream
8 oz KRAFT shredded mozzarella cheese with a TOUCH OF PHILADELPHIA
⅓ cup KRAFT grated parmesan cheese
Directions
- HEAT oven to 375ºF.
- COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
- LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
- BAKE 20 min. or until heated through.
Kraft Kitchens tips:
MAKE AHEAD
This tasty pasta dish can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, 30 to 35 min. or until heated through.
SIZE-WISE
Enjoy your favorite foods while keeping portion size in mind.
SUBSTITUTE
Prepare using regular KRAFT Shredded Mozzarella Cheese.
Nutrition Facts
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 8 Total
- Calories 430
- Total Fat 21 g
- Saturated Fat 12 g
- Sodium 790 mg
- Total Carbohydrates 42 g
- Fiber 4 g
- Protein 17 g
- Cholesterol 70 mg
- Sugars 9 g
- Iron 15%
- Vitamin C 25%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
