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Creamy Blue Cheese-Tarragon Dressing

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A tablespoon of honey adds sweetness and a hint of floral flavor to this delicious blue cheese dressing.

Ingredients

Serves:

Directions

1. Mash blue cheese, oil, vinegar, tarragon and honey together in a medium bowl with a fork until well combined. For a creamier dressing, add yogurt 1 tablespoon at a time, if desired. Season with salt and pepper.

Shopping tip: Thick and creamy Greek-style yogurt is made by removing the whey from cultured milk. Because the whey has been removed, you can cook with Greek-style yogurt without the normal separation that occurs when cooking with regular yogurt. Both can be used in this recipe, but we recommend using Greek yogurt if it’s available at your supermarket.

To Make Ahead: Cover and refrigerate for up to 1 week.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories 161Calories from fat 135
Total Fat 15gm23%Cholesterol 11mg4%
Sodium 271mg11%Total Carbohydrates 5gm2%
Protein3gm

Nutrition Facts provided by: EatingWell

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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