Creamy Blue Cheese-Tarragon Dressing
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+ VOTE NOWA tablespoon of honey adds sweetness and a hint of floral flavor to this delicious blue cheese dressing.
Ingredients
Directions
1. Mash blue cheese, oil, vinegar, tarragon and honey together in a medium bowl with a fork until well combined. For a creamier dressing, add yogurt 1 tablespoon at a time, if desired. Season with salt and pepper.
Shopping tip: Thick and creamy Greek-style yogurt is made by removing the whey from cultured milk. Because the whey has been removed, you can cook with Greek-style yogurt without the normal separation that occurs when cooking with regular yogurt. Both can be used in this recipe, but we recommend using Greek yogurt if it’s available at your supermarket.
To Make Ahead: Cover and refrigerate for up to 1 week.
Nutrition Facts
| Per Single Serving / Serves 4 Total | |||||
|---|---|---|---|---|---|
| Calories | 161 | Calories from fat | 135 | ||
| Total Fat | 15gm | 23% | Cholesterol | 11mg | 4% |
| Sodium | 271mg | 11% | Total Carbohydrates | 5gm | 2% |
| Protein | 3gm | ||||
Nutrition Facts provided by: EatingWell
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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