The Daily Meal


23
2
What's This?
Serving size 6

These buffalo wings are tossed in a hot and tangy glaze made with horseradish and Worcestershire sauce, it’s a safe bet that you won’t be able to eat just one.

Ingredients

8 tsp Buffalo-style hot sauce, preferably Tabasco brand¼ cup ketchup¼ cup mayonnaise1 tsp horseradish1 tsp Worcestershire sauce2 tsp sugar vegetable or canola oil, for frying24 chicken wings, split, trimmed of excess fat and skin, wing tips removed¼ cup all-purpose flour (preferably Wondra) or rice flour

Directions

1. Combine the hot sauce, ketchup, mayonnaise, horseradish, Worcestershire sauce, and sugar in a food processor and process until smooth.
2. Preheat the vegetable oil in a deep-fryer to 350 degrees.*
3. Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce.

 

Notes and Substitutions:
If you don’t have a deep fryer, as an alternative, fill a deep pot about 1/3 full with oil and place over medium heat until a frying thermometer reads 350 degrees.

 

Image Credit: McIlhenny Company

 

 

 

Tags: Lunch, Dinner, Appetizer, Side Dish, Snack, Kid-Friendly, Chicken, American, Easy, Super Bowl

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