These buffalo wings are tossed in a hot and tangy glaze made with horseradish and Worcestershire sauce, it’s a safe bet that you won’t be able to eat just one.
¼ cup ketchup
¼ cup mayonnaise
1 tsp horseradish
1 tsp Worcestershire sauce
2 tsp sugar
24 vegetable or canola oil, for frying
¼ chicken wings, split, trimmed of excess fat and skin, wing tips removed
all-purpose flour (preferably Wondra) or rice flour
1. Combine the hot sauce, ketchup, mayonnaise, horseradish, Worcestershire sauce, and sugar in a food processor and process until smooth.
2. Preheat the vegetable oil in a deep-fryer to 350 degrees.*
3. Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce.
Notes and Substitutions:
If you don’t have a deep fryer, as an alternative, fill a deep pot about 1/3 full with oil and place over medium heat until a frying thermometer reads 350 degrees.
Image Credit: McIlhenny Company