The Daily Meal

What's This?
Serving size 6

These buffalo wings are tossed in a hot and tangy glaze made with horseradish and Worcestershire sauce, it’s a safe bet that you won’t be able to eat just one.


8 tsp Buffalo-style hot sauce, preferably Tabasco brand¼ cup ketchup¼ cup mayonnaise1 tsp horseradish1 tsp Worcestershire sauce2 tsp sugar vegetable or canola oil, for frying24 chicken wings, split, trimmed of excess fat and skin, wing tips removed¼ cup all-purpose flour (preferably Wondra) or rice flour


1. Combine the hot sauce, ketchup, mayonnaise, horseradish, Worcestershire sauce, and sugar in a food processor and process until smooth.
2. Preheat the vegetable oil in a deep-fryer to 350 degrees.*
3. Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce.


Notes and Substitutions:
If you don’t have a deep fryer, as an alternative, fill a deep pot about 1/3 full with oil and place over medium heat until a frying thermometer reads 350 degrees.


Image Credit: McIlhenny Company




More From Kitchen Daily:

Sticky Sweet Chili Chicken Wings Sticky Sweet Chili Chicken Wings
Sticky Sweet Chili Chicken Wings
Honey Chipotle Meatballs Honey Chipotle Meatballs
Honey Chipotle Meatballs

Tags: Lunch, Dinner, Appetizer, Side Dish, Snack, Kid-Friendly, Chicken, American, Easy, Super Bowl

Terms of Service | Privacy Policy Corporate Site | Advertise With Us