Creamy Cauliflower Soup with Prosciutto Chips

Serves:

• Non-stick cooking spray
• 2 ounces prosciutto, trimmed of excess fat
• 1 teaspoon olive oil
• 1 onion, chopped
• 2 slices bacon, chopped
• 4 cloves cloves garlic, minced
• 1 tablespoon thyme leaves or rosemary leaves
• 1 small head of cauliflower, about 1 pound, cut into florets
• 2 cups reduced sodium, fat free chicken broth
• 1 cup skim milk