Philadelphia Cream Cheese


21
3
What's This?
Serving size 6
Prep Time
Total Time

Cheese lover? Us too. So we simmered chicken in a cream-cheese-and-garlic sauce before adding mozzarella and a sprinkle of Parm. A zing of crushed red pepper adds a kick.

Ingredients

2 Tbsp olive oil, divided6 small boneless skinless chicken breasts (1-1/2 lb.)4 cloves garlic, minced¼ tsp crushed red pepper1 can (14-1/2 oz.) diced tomatoes, undrained4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed2 cup penne pasta, uncooked1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA2 Tbsp KRAFT grated parmesan cheese2 Tbsp chopped fresh basil

Directions

  1. Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 3 min. on each side or until golden brown on both sides. Transfer to plate.
  2. Add remaining oil to skillet. Stir in garlic and red pepper; cook and stir 30 sec. Add tomatoes and cream cheese; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended. Return chicken to skillet along with any meat juices; cover. Simmer 8 to 10 min. or until chicken is done (165ºF). Meanwhile, cook pasta as directed on package, omitting salt.
  3. Sprinkle chicken with cheeses and basil. Remove from heat. Let stand, covered, 2 to 3 min. or until mozzarella is melted. Serve over drained pasta.

Kraft Kitchens Tips

Substitute: Prepare using KRAFT Shredded Mozzarella Cheese.

Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 6 Total

  • Calories 440
  • Total Fat 19g
  • Saturated Fat 8g
  • Sodium 380mg
  • Total Carbohydrates 30g
  • Fiber 3g
  • Protein 36g
  • Cholesterol 105mg
  • Sugars 4g
  • Iron 15%
  • Vitamin C 15%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Chicken, Cheese

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