Cheese lover? Us too. So we simmered chicken in a cream-cheese-and-garlic sauce before adding mozzarella and a sprinkle of Parm. A zing of crushed red pepper adds a kick.
- Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 3 min. on each side or until golden brown on both sides. Transfer to plate.
- Add remaining oil to skillet. Stir in garlic and red pepper; cook and stir 30 sec. Add tomatoes and cream cheese; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended. Return chicken to skillet along with any meat juices; cover. Simmer 8 to 10 min. or until chicken is done (165ºF). Meanwhile, cook pasta as directed on package, omitting salt.
- Sprinkle chicken with cheeses and basil. Remove from heat. Let stand, covered, 2 to 3 min. or until mozzarella is melted. Serve over drained pasta.
Kraft Kitchens Tips
Substitute: Prepare using KRAFT Shredded Mozzarella Cheese.
Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 6 Total
- Calories 440
- Total Fat 19g
- Saturated Fat 8g
- Sodium 380mg
- Total Carbohydrates 30g
- Fiber 3g
- Protein 36g
- Cholesterol 105mg
- Sugars 4g
- Iron 15%
- Vitamin C 15%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.