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Creamy Coleslaw
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Provided By:
Alexis Touchet

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    • Make the coleslaw first and pop it in the fridge, so it has time for the vegetables to soften and the flavors to develop.

    Ingredients

    Serves:

    Directions

    Whisk together mayonnaise, yogurt, vinegar, and sugar in a bowl, then toss with cabbage, carrot, and salt and pepper to taste. Chill, covered.

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    4 Comments

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    dickn2000b

    Yogurt? In Cole Slaw? That's simply UnAmerican!

    July 04 2011 at 3:23 PM Report abuse rate up rate down Reply
    jerryjergensen

    Unimpressed!

    July 03 2011 at 1:25 PM Report abuse rate up rate down Reply
    MARILYN J. MAHAN

    I LOVE COLE SLAW! I NEVER TRIED TO MAKE IT. THIS
    LOOKS GOOD! HOPE IT COMES OUT!

    June 29 2011 at 12:18 AM Report abuse rate up rate down Reply
    spetrov181

    boring

    June 28 2011 at 10:38 PM Report abuse rate up rate down Reply

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