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Creamy Coleslaw

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READ REVIEWS (0)

20 mins total
0 mins prep

49 calories/serving

Recipe Filed Under
Vegetable, Yogurt, American, 30 Minute, Easy, One-Dish, Kid-Friendly, Vegetarian, Healthy, Low Calorie, Salad, Cookout, Spring

Provided By: EatingWell

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Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor, use Savoy instead of regular green cabbage.

Ingredients

Serves:

3 tablespoons reduced-fat mayonnaise

3 tablespoons nonfat plain yogurt

1 tablespoon Dijon mustard

2 teaspoons cider vinegar

1 teaspoon sugar

1/2 teaspoon caraway seed or celery seed (optional)

Salt & freshly ground pepper to taste

2 cups shredded red cabbage (1/4 of a small head)

2 cups shredded green cabbage (1/4 of a small head)

1 cup grated carrots (2 medium)

Directions

Combine mayonnaise, yogurt, mustard, vinegar and sugar in a large bowl. Add caraway seed (or celery seed), if using. Season with salt and pepper. Add cabbage and carrots and toss well.