2 green onion, thinly sliced, divided1 tub (8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese1 can lump crab meat, drained½ cup KRAFT 2% milk shredded cheddar cheese1 small red pepper, finely chopped1 Tbsp Grey Poupon® Dijon mustard RITZ Reduced Fat Crackers
- RESERVE 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.
- REFRIGERATE 1 hour.
- TOP with reserved onions. Serve with crackers.