Philadelphia Cream Cheese

What's This?
Serving size 18
Prep Time
Total Time


2 green onion, thinly sliced, divided1 tub (8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese1 can lump crab meat, drained½ cup KRAFT 2% milk shredded cheddar cheese1 small red pepper, finely chopped1 Tbsp Grey Poupon® Dijon mustard RITZ Reduced Fat Crackers


  1. RESERVE 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.
  2. REFRIGERATE 1 hour.
  3. TOP with reserved onions. Serve with crackers.

Tags: Appetizer, Entertaining

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