EatingWell


What's This?
Serving size 16
Prep Time
Total Time

Ingredients

½ cup plain non-fat yogurt½ cup low-fat mayonnaise3 Tbsp lemon juice2 Tbsp water1 Tbsp honey1 tsp curry powder¼ tsp salt¼ tsp freshly ground pepper

Directions

1. Place yogurt, mayonnaise, lemon juice, water, honey, curry powder, salt and pepper in a bowl or a blender; whisk or blend until smooth.

To Make Ahead: Cover and refrigerate leftover dressing for up to 5 days.

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Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 16 Total

  • Calories 29 2%
  • Calories from fat 9 1%
  • Total Fat 1gm 4%
  • Sodium 93mg
  • Total Carbohydrates 4gm
  • Protein 1gm
  • Cholesterol 2mg 1%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Sauce & Condiment, Stuffing & Dressing, Diabetic, Gluten Free, Low Carb, Low Cholesterol, Yogurt, Fruit, American, Easy, Quick, No-Cook, Picnic

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