What's This?
Serving size 10
Prep Time
Total Time


1 small shallot, peeled¾ cup non-fat cottage cheese¼ cup reduced-fat mayonnaise2 Tbsp buttermilk powder (see Note)2 Tbsp white wine vinegar¼ cup non-fat milk1 Tbsp fresh dill, chopped¼ tsp salt¼ tsp freshly ground pepper


With the food processor running, add shallot through the feed tube and process until finely chopped. Add cottage cheese, mayonnaise, buttermilk powder and vinegar. Process until smooth, scraping down the sides as necessary, about 3 minutes. Pour in milk while the processor is running. Scrape down the sides, add dill, salt and pepper and process until combined.

Note: Look for buttermilk powder, such as Saco Buttermilk Blend, in the baking section or with the powdered milk in most supermarkets.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 10 Total

  • Calories 19 1%
  • Calories from fat 9
  • Total Fat 1gm 5%
  • Sodium 125mg
  • Total Carbohydrates 2gm 2%
  • Protein 2gm
  • Cholesterol 1mg

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Salad, Sauce & Condiment, Low Calorie, Low Carb, Low Cholesterol, Cheese, Dairy, American, Easy, 10 Minute, No-Cook

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