Ingredients
15 medium unpeeled garlic clove
1 Tbsp extra virgin olive oil
¼ cup white wine vinegar
2 Tbsp water
2 tsp Dijon mustard
1 tsp mayonnaise
1 tsp honey
¼ tsp Worcestershire sauce
⅛ tsp tabasco sauce
⅓ cup canola oil
kosher salt
freshly ground pepper
1 Tbsp extra virgin olive oil
¼ cup white wine vinegar
2 Tbsp water
2 tsp Dijon mustard
1 tsp mayonnaise
1 tsp honey
¼ tsp Worcestershire sauce
⅛ tsp tabasco sauce
⅓ cup canola oil
kosher salt
freshly ground pepper
Directions
1. Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft.
2. Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve.
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