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Creamy Horseradish Mashed Potatoes
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    • Ingredients

    Serves:

    Directions

    Warm the milk and butter in a small saucepan over medium heat until the butter melts and set aside.

    Peel and quarter the potatoes so they are of even size -- this will ensure they cook consistently. Place in a medium saucepan with cold water to cover. Bring to a boil, then add 1 teaspoon of salt. Reduce the heat and simmer for 15 to 20 minutes, until the potatoes are very tender. Drain, and then pass the potatoes through a food mill or a ricer into a large mixing bowl (alternatively, you can a potato masher or large fork). Stir in the warm milk and butter mixture until it is absorbed and the mixture is smooth. Add the 3 tablespoons of horseradish, season with salt and pepper and combine well. Finish it off by stirring in 1/4 cup extra-virgin olive oil.

    Serve hot.

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    3 Comments

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    LAKOTA33S

    IT'S GREAT-T-T I've tried it and the horse radish really gives it a wonderful kick.
    Two spoons if you like it mild
    Three spoons--THE REAL THING

    November 06 2011 at 2:18 PM Report abuse rate up rate down Reply
    Joyce

    Sounds Good

    November 06 2011 at 12:25 PM Report abuse rate up rate down Reply
    wordbird213

    2 or 3 tablespoons of horseradish? One of them must be a typo.

    November 06 2011 at 9:10 AM Report abuse rate up rate down Reply

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