Philadelphia Cream Cheese

What's This?
Serving size 8
Prep Time
Total Time


4 flour tortillas (8-inch)½ cup PHILADELPHIA spicy jalapeño cream cheese spread1 package OSCAR MAYER Carving Board sweet & spicy seasoned pulled pork½ cup frozen corn, thawed½ cup chopped red pepper½ cup tomatilla salsa


  1. SPREAD tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
  2. HEAT large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa

Prepare using shredded cooked chicken.

Tags: Main Dish, Lunch, Dinner, Mexican, Easy

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