Philadelphia Cream Cheese

What's This?
Serving size 6
Prep Time
Total Time


2 cup penne pasta, uncooked1 Tbsp oil1 cup chopped onions2 cloves garlic, minced1 ½ lb boneless skinless chicken breasts, cut into strips6 oz PHILADELPHIA Cream Cheese, softened1 chicken bouillon cube zest and juice from 1 large lemon¼ cup chopped fresh parsley1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA


  1. Cook pasta in large saucepan as directed on package, omitting salt.
  2. Meanwhile, heat oil in large skillet on medium-high heat. Add onions and garlic; cook 1 min. Add half the chicken; cook 2 min. or until lightly browned, stirring frequently. Remove from skillet; cover to keep warm. Repeat with remaining chicken; return all chicken to skillet.
  3. Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min. or until chicken is done. Stir in pasta, lemon juice and parsley; cook; uncovered, 1 min. or until heated through, stirring frequently. Stir in cheese.

Kraft Kitchens Tips
Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute: Prepare using your favorite pasta shape, such as rotini, fusilli. farfalle (bow-tie pasta) or elbow macaroni.
For Saucier Pasta: If you prefer a thinner sauce, reserve 3/4 cup of the pasta cooking water; use as directed.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 6 Total

  • Calories 420
  • Total Fat 19g
  • Saturated Fat 10g
  • Sodium 410mg
  • Total Carbohydrates 25g
  • Fiber 2g
  • Protein 35g
  • Cholesterol 120mg
  • Sugars 4g
  • Iron 10%
  • Vitamin C 8%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Chicken, Pasta, Easy

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