Philadelphia Cream Cheese

What's This?
Serving size 6
Prep Time
Total Time


3 cup penne pasta, uncooked2 Tbsp KRAFT light zesty Italian dressing1 ½ lb boneless skinless chicken breasts, cut into 1-inch pieces2 zucchini, cut into bite-size pieces1 ½ cup cut-up fresh asparagus spears (1-inch lengths)1 red pepper, chopped1 cup fat-free reduced-sodium chicken broth4 oz PHILADELPHIA Neufchatel Cheese, cubed¼ cup KRAFT grated parmesan cheese


  1. COOK pasta in large saucepan as directed on package, omitting salt.
  2. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, stirring frequently. Add broth and Neufchatel; cook 1 min. or until Neufchatel is melted, stirring constantly. Stir in Parmesan.
  3. DRAIN pasta; return to pan. Add chicken mixture; mix lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)


Kraft Kitchens tips:

Omit chicken. Prepare as directed, cooking vegetables until crisp-tender.

Sprinkle with 2 Tbsp. chopped fresh chives or basil just before serving.

Prepare using 5 cups of whatever vegetables you have on hand.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 6 Total

  • Calories 430
  • Total Fat 10 g
  • Saturated Fat 4.5 g
  • Sodium 390 mg
  • Total Carbohydrates 45 g
  • Fiber 5 g
  • Protein 38 g
  • Cholesterol 85 mg
  • Iron 20%
  • Vitamin C 35%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Main Dish, Pasta, Chicken, Vegetable, Easy

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