Ingredients
1 ⅓ cup cornmeal
6 cup cold water
1 tsp salt
6 cup cold water
1 tsp salt
Directions
1. Combine cornmeal, water and salt in a large saucepan. Bring to a boil, stirring constantly, until the mixture thickens, about 5 minutes. Partially cover the pan, reduce the heat to low and simmer, stirring occasionally, until thick and very creamy, 45 minutes to 1 hour.
2. Remove from the heat, cover and let stand for 10 minutes before serving.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 8 Total
- Calories 74 2%
- Calories from fat 9 13%
- Total Fat 1gm 5%
- Sodium 303mg 4%
- Total Carbohydrates 16gm
- Fiber 1gm
- Protein 2gm
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
