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Creamy Ranch Pork Chops & Rice
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Provided By:
Campbell's Kitchen

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    • A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.

    Ingredients

    Serves:

    Directions

    HEAT oil in skillet. Add chops and cook until browned.

    ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.

    SERVE with Ranch-Style Rice .

    TIP: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

    Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

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    1 Comment

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    hender915

    yes

    October 21 2011 at 4:16 PM Report abuse rate up rate down Reply

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