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Creamy Shrimp & Corn Stew in Shells
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  • total
  • prep
461 calories/serving

Provided By:
Campbell's Kitchen

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    • Tender and flaky puff pastry shells are filled with a heavenly mixture of shrimp, shallots and corn bathed in a creamy golden sauce with a hint of lemon and a dash of hot pepper sauce.

    Ingredients

    Serves: servings

    Directions

    Prepare the pastry shells according to the package directions.

    Heat the butter in a 10-inch skillet over medium heat. Add the shallots and cook for 3 minutes. Add the flour and cook and stir for 2 minutes. Gradually stir in the stock. Cook and stir until the mixture boils and thickens.

    Add the shrimp and corn to the skillet. Reduce the heat to low.  Stir in the cream, lemon juice and hot pepper sauce and cook until the shrimp are cooked through. Season to taste.  Spoon the shrimp mixture into the pastry shells.  Sprinkle with the cilantro.

    Tip: For Creamy Shrimp, Lobster & Corn Stew in Shells, reduce the amount of shrimp to 8 ounces and add 4 ounces diced, cooked lobster meat with the corn.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 461Calories from fat 261
    Total Fat 29gm45%Cholesterol 158mg53%
    Sodium 509mg21%Total Carbohydrates 34gm11%
    Fiber 3gm12%Protein19gm
    Vitamin A17% Vitamin C5%
    Calcium4% Iron58%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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