Philadelphia Cream Cheese

What's This?
Serving size 4
Prep Time
Total Time


3 cup penne pasta, uncooked¼ cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided4 small boneless skinless chicken breasts (1 lb.)1 cup fat-free reduced-sodium chicken broth½ tsp each garlic powder and black pepper4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed2 cup grape tomatoes½ cup KRAFT shredded Parmesan cheese8 fresh basil leaves, cut into strips


  1. Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
  2. Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 min.
  3. Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.

Kraft Kitchens Tips

Serving Suggestion: Serve with a crisp tossed green salad.

Variation: Check out our shrimp variation Creamy Tomato-Basil Pasta with Shrimp.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 4 Total

  • Calories
  • Total Fat
  • Saturated Fat
  • Sodium
  • Total Carbohydrates
  • Fiber
  • Protein
  • Cholesterol
  • Sugars
  • Iron 20%
  • Vitamin C 10%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Kid-Friendly, Chicken, Pasta, Cheese

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