Philadelphia Cream Cheese

What's This?
Serving size 4
Prep Time
Total Time


3 cup penne pasta, uncooked¼ cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided4 small boneless skinless chicken breasts (1 lb.)1 cup fat-free reduced-sodium chicken broth½ tsp each garlic powder and black pepper4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed2 cup grape tomatoes½ cup KRAFT shredded Parmesan cheese8 fresh basil leaves, cut into strips


  1. Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
  2. Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 min.
  3. Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.

Kraft Kitchens Tips

Serving Suggestion: Serve with a crisp tossed green salad.

Variation: Check out our shrimp variation Creamy Tomato-Basil Pasta with Shrimp.

More From Kitchen Daily:

Parmesan Spinach Couscous Parmesan Spinach Couscous
Parmesan Spinach Couscous
Super Easy Veggie Mac and Cheese Super Easy Veggie Mac and Cheese
Super Easy Veggie Mac and Cheese
Mini Margherita Pizzas Mini Margherita Pizzas
Mini Margherita Pizzas

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 4 Total

  • Calories
  • Total Fat
  • Saturated Fat
  • Sodium
  • Total Carbohydrates
  • Fiber
  • Protein
  • Cholesterol
  • Sugars
  • Iron 20%
  • Vitamin C 10%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Kid-Friendly, Chicken, Pasta, Cheese

Terms of Service | Privacy Policy Corporate Site | Advertise With Us