Philadelphia Cream Cheese


8
4
What's This?
Serving size 4
Prep Time
Total Time

Ingredients

3 cup farfalle (bow-tie pasta), uncooked¼ cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided1 lb uncooked peeled deveined medium shrimp1 cup fat-free reduced-sodium chicken broth½ tsp garlic powder½ tsp black pepper4 oz PHILADELPHIA Neufchatel Cheese, cubed2 cup grape tomatoes½ cup KRAFT shredded Parmesan cheese8 fresh basil leaves, cut into strips

Directions

  1. COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.
  2. ADD remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min.
  3. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil.

 

Kraft Kitchens tips:

SERVING SUGGESTION
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.

HOW TO PURCHASE AND STORE RAW SHRIMP
Fresh shrimp should be firm, moist and translucent and should smell like the sea. Avoid those with black spots and any trace of ammonia odor. They can vary in color from grayish-green to pinkish-tan to light pink. Place in a bowl (if wrapped in plastic, punch a few holes in the plastic) and store in the coldest part of the refrigerator up to 1 day.

HOW TO SLICE LARGE-LEAFED FRESH HERBS
Slice large-leafed herbs such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder. Using a sharp knife, cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 4 Total

  • Calories 550
  • Total Fat 17 g
  • Saturated Fat 7 g
  • Sodium 890 mg
  • Total Carbohydrates 54 g
  • Fiber 3 g
  • Protein 42 g
  • Cholesterol 250 mg
  • Sugars 7 g
  • Iron 35%
  • Vitamin C 15%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Main Dish, Tomato, Pasta, Shrimp, Italian

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