Philadelphia Cream Cheese

What's This?
Serving size 12
Prep Time
Total Time


2 cup shredded cooked chicken breast14 oz artichoke hearts, drained, chopped8 oz KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided½ cup KRAFT grated parmesan cheese½ cup chopped drained oil-packed sun-dried tomatoes16 oz PHILADELPHIA Cream Cheese, softened1 cup milk½ tsp garlic powder¼ cup tightly packed fresh basil, chopped, divided12 lasagna noodles, cooked


  1. HEAT oven to 350°F.
  2. COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
  3. SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
  4. BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.


Kraft Kitchens tips:

Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.

Serve with your favorite steamed vegetable.

Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.

More From Kitchen Daily:

Kimchi Mac and Cheese Kimchi Mac and Cheese
Kimchi Mac and Cheese
One Pot Spinach Pea Pasta One Pot Spinach Pea Pasta
One Pot Spinach Pea Pasta
Slow Cooker White Chicken Chili Slow Cooker White Chicken Chili
Slow Cooker White Chicken Chili

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 12 Total

  • Calories 350
  • Total Fat 20 g
  • Saturated Fat 12 g
  • Sodium 440 mg
  • Total Carbohydrates 21 g
  • Fiber 2 g
  • Protein 20 g
  • Cholesterol 90 mg
  • Sugars 4 g
  • Iron 8%
  • Vitamin C 10%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Main Dish, Chicken, Pasta

Terms of Service | Privacy Policy Corporate Site | Advertise With Us