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Crispy Chicken with Asparagus Sauce
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  • total
  • prep
608 calories/serving

Provided By:
Campbell's Kitchen

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    • Quick-fried chicken sauced with Parmesan-laced asparagus sauce is your tasty solution to dinner tonight. Serve to a hungry family with hot rice and a green vegetable.

    Ingredients

    Serves: servings

    Directions

    Beat the egg in a shallow dish with a fork or whisk.  Dip the chicken into the egg.  Coat the chicken with the bread crumbs.

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through.  Remove the chicken from the skillet and keep warm.

    Stir the soup, milk and water in the skillet and heat over medium heat until the mixture is hot and bubbling.  Serve the chicken and sauce with the rice.  Sprinkle with the cheese.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 608Calories from fat 198
    Total Fat 22gm34%Cholesterol 140mg47%
    Sodium 706mg29%Total Carbohydrates 61gm20%
    Fiber 3gm12%Protein39gm
    Vitamin A6% Calcium9%
    Iron21%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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