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Crispy Cod Nuggets
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Provided By:
Lauren Braun Costello

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    • What makes a Ritz cracker so good? It's that buttery, crispy, salty, flaky taste and texture. Grind that up and coat it on a lean, firm, white fish like cod, and you have a winning combination the whole family will love.

    Ingredients

    Serves:

    Directions

    Gather these tools: cutting board, chef's knife, dry measuring cup, measuring spoons, 3 shallow pans/bowls, food processor, sheet pan, spatula

    Preheat the oven to 450F.

    Drizzle a baking sheet evenly with a little olive oil and set aside.

    Combine the flour, salt, and pepper in a wide shallow bowl and set aside. Then beat the eggs in a wide shallow bowl and set aside. Place the ground Ritz(tm) crackers in a wide shallow bowl and set aside. From left to right, line up the flour, egg, and ground crackers respectively.

    Dredge one cod nugget in the seasoned flour and shake off excess. Then dip the coated fish into the egg, then directly into the ground crackers. With a dry hand, toss well to coat and place on the greased baking sheet. Repeat with the remaining fish.

    Drizzle lightly with the olive oil. Bake for 10-15 minutes until golden brown.

    Remove from the oven and serve immediately with lemon wedges.

    The cod nuggets may be frozen once breaded before being baked by individually quick freezing them in a single layer, then sealing them in a plastic bag. To cook them, place frozen on a greased sheet pan, per the recipe's instructions.

    What do you think?

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    7 Comments

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    nashniceone

    my bad--tried

    August 06 2011 at 7:56 PM Report abuse rate up rate down Reply
    nashniceone

    I tryed this for dinner last night since I had already planned on having cod. It was a good alternative to fried, but needs a little more seasoning in my opinion.

    August 06 2011 at 7:54 PM Report abuse rate up rate down Reply
    jandlsummers

    WHAT IS THE DIPPING SAUCE WITH IT?

    August 05 2011 at 2:41 PM Report abuse rate up rate down Reply
    EZONESTOPREALTY

    I love fried foods, and this is a healthy way to enjoy and not feel guilty of the fat.
    Thank you

    August 05 2011 at 2:23 PM Report abuse rate up rate down Reply
    tijkwa

    very nice

    August 05 2011 at 9:03 AM Report abuse rate up rate down Reply
    czmaster

    This recipe is very good, Ilike it very much but if I want to make it with another kind of fish like red snapper, flounder,can I?

    July 09 2011 at 8:01 PM Report abuse rate up rate down Reply
    1 reply to czmaster's comment
    mldspenser

    NO,dear, if you change anything in any recipe the Food Police will come for you.

    August 05 2011 at 2:34 PM Report abuse rate up rate down Reply

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