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Crispy Roasted Potatoes with Thyme and Garlic
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Provided By:
Curtis Stone

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    • Ingredients

    Serves:

    Directions

    Preheat the oven to 450°F. Place the garlic halves on a sheet of foil. Set the thyme sprigs atop the garlic. Drizzle 1 tablespoon of oil over the garlic and thyme, and then wrap them tightly in the foil. Set the foil packet in a small baking dish and roast until the garlic is soft, about 35 minutes. Open the foil packet and continue roasting on the foil until the garlic is golden brown, about 10 minutes longer. Set aside.

    Meanwhile, toss the potatoes with 3 tablespoons of the oil on a large baking sheet then arrange the potatoes in a single layer and sprinkle with salt and pepper. Bake for 20 minutes. Using a metal spatula, turn the potatoes over. Drizzle with the remaining 3 tablespoons of oil. Continue baking until the potatoes are crisp and dark golden brown on all sides, about 25 minutes longer. Transfer the potatoes and thyme to a platter. Serve with the roasted garlic.

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    6 Comments

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    Tomas

    Just the thing for my family to enjoy with a nice steak or broiled chicken breast and a veggie like brussel sprouts or asparagus. Thanks

    November 07 2011 at 7:27 PM Report abuse rate up rate down Reply
    carolesaber

    I make these with Lipton onion soup and oil. They are fabulous.

    November 06 2011 at 11:05 AM Report abuse rate up rate down Reply
    Thumper

    These are really good.

    November 06 2011 at 9:55 AM Report abuse rate up rate down Reply
    jovcarich

    ZUPPER! Getting them this mrng with roasted brus.sprouts-yesterday recipe-breakfast links and scrambled eggs!
    Buon appetito y'all ! Giuseppone

    November 06 2011 at 6:14 AM Report abuse rate up rate down Reply
    Florence Finer

    Sounds GREAT!! I will certainly give it a try!!

    November 05 2011 at 10:16 PM Report abuse rate up rate down Reply
    classicmja

    Sounds good! Also love using rosemary.

    June 27 2011 at 8:40 AM Report abuse rate up rate down Reply

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