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Crunchy No-Fry Chicken
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Provided By:
Campbell's Kitchen

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    • This delicious baked chicken, coated with seasoned cereal crumbs is every bit as tasty as its fried counterpart...and it's ready in just 30 minutes!

    Ingredients

    Serves: servings

      • 1/4 cup Swanson® Chicken Broth
      • Swanson® Chicken Stock
      • 3/4 cup finely crushed corn flakes
      • 1/2 teaspoon garlic powder
      • 1/9 teaspoon ground black pepper
      • 1/9 teaspoon ground red pepper
      • 1 1/4 pound skinless, boneless chicken breast half

    Directions

    Heat the oven to 400°F.

    Pour the broth into a shallow bowl.  Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.

    Dip the chicken into the broth.  Coat with the corn flake mixture.  Place the chicken onto a baking sheet.

    Bake for 20 minutes or until the chicken is cooked through.

    Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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    1 Comment

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    samelilangelpn

    it was amazing. alot beter than i suspected!!!!!!!!!!

    November 10 2011 at 6:15 PM Report abuse rate up rate down Reply

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