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Crushed Red Potatoes with Buttermilk
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  • total
  • prep
88 calories/serving

Provided By:
EatingWell

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    • This simple preparation makes a smashing and virtually labor-free alternative to traditional mashed potatoes.

    Ingredients

    Serves:

    Directions

    Cover potatoes with cold water in a large saucepan. Add salt and bring to a simmer over medium heat. Cook until tender, 12 to 15 minutes. Drain the potatoes in a colander and transfer to a medium bowl. Coarsely crush the potatoes with a potato masher or the back of a large spoon. Gently stir in buttermilk and chives. Season with salt and pepper.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 88Total Carbohydrates 19gm6%
    Total Fat 0gm0%Saturated Fat 0gm0%
    Mono Unsaturated Fat 0gmProtein3gm
    Cholesterol 1mg0%Fiber 2gm2%
    Sodium 314mg13%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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