Cucumber Raita
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+ VOTE NOWRaita is used in Indian cuisine as a cooling balance for spicy dishes. Try it with curries or as a condiment for grilled meat or poultry.
Ingredients
Directions
Combine yogurt, lime juice, garlic, cucumber, cumin, salt, pepper and mint in a small bowl. Serve immediately or cover and refrigerate for 30 minutes to allow flavors to blend.
Nutrition Facts
| Per Single Serving / Serves 24 Total | |||||
|---|---|---|---|---|---|
| Calories | 8 | Total Carbohydrates | 1gm | 0% | |
| Total Fat | 0gm | 0% | Saturated Fat | 0gm | 0% |
| Mono Unsaturated Fat | 0gm | Protein | 1gm | ||
| Cholesterol | 1mg | 0% | Fiber | 0gm | 0% |
| Sodium | 32mg | 1% | |||
Nutrition Facts provided by: EatingWell
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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