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Cucumber Raita

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8 calories/serving

Provided By:
EatingWell

Raita is used in Indian cuisine as a cooling balance for spicy dishes. Try it with curries or as a condiment for grilled meat or poultry.

Ingredients

Serves:

Directions

Combine yogurt, lime juice, garlic, cucumber, cumin, salt, pepper and mint in a small bowl. Serve immediately or cover and refrigerate for 30 minutes to allow flavors to blend.

Nutrition Facts

Per Single Serving / Serves 24 Total
Calories 8Total Carbohydrates 1gm0%
Total Fat 0gm0%Saturated Fat 0gm0%
Mono Unsaturated Fat 0gmProtein1gm
Cholesterol 1mg0%Fiber 0gm0%
Sodium 32mg1%

Nutrition Facts provided by: EatingWell

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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