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Curried Chicken Salad with Grapes and Almonds

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Provided By:
Alexis Touchet

Toasted sliced almonds give great flavor and crunch along with celery in this take on chicken salad. The grapes add a splash of color and sweetness.

Ingredients

Serves:

Directions

Preheat oven to 350 F. with rack in middle. Toast almonds on a baking sheet until pale golden, about 5 minutes, and cool.

Whisk together mayonnaise, yogurt, mustard, lemon juice, curry powder and sugar in a large bowl. Add almonds, chicken, grapes and celery and combine gently. Season with salt and pepper and serve over Romaine.



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