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Curried Sweet Potato Latkes
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Provided By:
Sandy Gluck

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    • A mild homemade curry blend gives these sweet potato latkes an Indian twist, which is further enhanced by an easy-to-make mango topping.

    Ingredients

    Makes: latkes

    Directions

    FOR THE LATKES:
    Preheat the oven to 250F. Place a wire rack on a rimmed baking sheet; set aside. In a large bowl combine the sweet potato, flour, sugar, coriander, cumin, ginger, salt, cinnamon, pepper, cayenne, and cloves. Add the scallions, cilantro, and egg and mix well.

    In a large, heavy skillet heat 2 tablespoons of oil over medium. Using a 1/4-cup measure, place 3 to 4 mounds of sweet potato mixture in the pan, flattening with a metal spatula to a 1/2-inch thickness. Cook until golden brown and cooked through, 3 to 4 minutes per side, lowering the heat if over browning. Transfer latkes to rack set on baking sheet and place in the oven to keep warm. Repeat with remaining mixture, adding more oil to the pan as necessary.

    FOR THE MANGO TOPPING:
    In a small bowl, stir together yogurt, chutney, cilantro, and coriander. Serve latkes with yogurt topping.

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