Curried Tofu

Serves:

• 1 lb asparagus, woody ends broken or cut off
• 1 large onion, thinly sliced
• 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano
• 1 lb red-skinned potatoes, sliced 1/4 in. thick
• 1 cup lite coconut milk
• 2 tsp yellow curry base (from 3.5-oz pkg)
• 1/2 tsp salt
• 1 pkg (4 oz) lite, firm tofu, patted dry, cut in 1-in. cubes
• 1/4 cup packed basil, stacked, cut in strips