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Curry Wurst
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Recipe Filed Under
Turkey, Spice, German, Easy, Healthy, Sandwich

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    • Ingredients

    Serves:

    Directions

    Heat the oil in a small saucepan over medium heat. Add the shallot and garlic and cook 1 to 2 minutes, until they begin to soften.

    Add the curry and the paprika, cooking 1 minute more until fragrant.

    Add the tomatoes, ketchup and water. Bring to a slow simmer and cook 8 to 10 minutes until the tomatoes have softened and the sauce is thick.

    Cook the sausage according to package instructions and toast the buns.

    Place one sausage in each bun and top with 1/4 of the sauce, serve immediately.

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    2 Comments

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    pixelfairy

    that was SOOOO yummy! i missed that taste for months!

    did it with coconut oil and a normal onion casue im not all fancy like that. still really yummy!

    November 04 2011 at 11:18 PM Report abuse rate up rate down Reply
    1 reply to pixelfairy's comment
    pixelfairy

    oops, erased the first line

    thank you!

    November 04 2011 at 11:19 PM Report abuse rate up rate down Reply

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