Date Bran Jingle Balls

EatingWell


Serving size 16
Prep Time
Total Time

Ingredients

2 cup bran flakes cereal
¾ cup whole pitted dates
½ cup pecan, toasted
3 Tbsp honey
2 Tbsp cream cheese, softened
2 tsp brandy, orange liqueur or orange juice
½ cup finely chopped nuts, date sugar, coconut or toasted wheat germ

Directions

1. Place cereal, dates and pecans in a food processor and process until finely chopped. Add honey, cream cheese and brandy (or orange liqueur or orange juice) and pulse until a stiff dough forms.

2. Scoop tablespoon-size portions and shape with greased hands into balls. Roll each ball in chopped nuts (or date sugar or coconut or wheat germ). Place on wax paper. Let stand at room temperature for 30 minutes before serving or storing.

To Make Ahead: Store in an airtight container, separating balls with layers of wax paper, in the refrigerator for up to 5 days.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 16 Total

  • Calories 100 8%
  • Calories from fat 45 1%
  • Total Fat 5gm 2%
  • Sodium 43mg 8%
  • Total Carbohydrates 14gm
  • Fiber 2gm
  • Protein 1gm
  • Cholesterol 2mg 5%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Cookie, Diabetic, Low Carb, Vegetarian, Cheese, Fruit, Nut, American, Easy, No Cook, Christmas, Thanksgiving, Hanukkah, New Year

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