Date Bran Jingle Balls
Would you say this recipe is...
+ VOTE NOWTrisha Kruse, an administrative assistant, created quick, easy, no-bake date-nut balls to fill that special niche in your holiday repertoire.
Ingredients
Directions
1. Place cereal, dates and pecans in a food processor and process until finely chopped. Add honey, cream cheese and brandy (or orange liqueur or orange juice) and pulse until a stiff dough forms.
2. Scoop tablespoon-size portions and shape with greased hands into balls. Roll each ball in chopped nuts (or date sugar or coconut or wheat germ). Place on wax paper. Let stand at room temperature for 30 minutes before serving or storing.
To Make Ahead: Store in an airtight container, separating balls with layers of wax paper, in the refrigerator for up to 5 days.
Nutrition Facts
| Per Single Serving / Serves 16 Total | |||||
|---|---|---|---|---|---|
| Calories | 100 | Calories from fat | 45 | ||
| Total Fat | 5gm | 8% | Cholesterol | 2mg | 1% |
| Sodium | 43mg | 2% | Total Carbohydrates | 14gm | 5% |
| Fiber | 2gm | 8% | Protein | 1gm | |
Nutrition Facts provided by: EatingWell
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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