Ingredients
4 pop stick
3 vegetable oil
4 candy bar
powdered sugar; (additional powdered sugar for topping)
1 cup all-purpose flour
1 cup milk
½ Tbsp sugar
¼ tsp baking soda
¼ tsp salt
3 vegetable oil
4 candy bar
powdered sugar; (additional powdered sugar for topping)
1 cup all-purpose flour
1 cup milk
½ Tbsp sugar
¼ tsp baking soda
¼ tsp salt
Directions
Preheat oil in a large, heavy pot over medium-high heat. Line a baking sheet with parchment paper.
Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes.
Whisk all batter ingredients until little to no lumps remain. One at a time, dip chilled candy bars in batter and coat well.
Once oil reaches 390°F, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes. Drain on a paper towel, sprinkle with powdered sugar if desired, and serve hot.
Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.
