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Deer Roast
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Recipe Filed Under
Meat, Slow Cooker, Main Dish, Tailgating

Provided By:
Tailgating America

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    • Ingredients

    Serves:

    Directions

    First, Load your gun a shoot a deer.

    Once you get a good deer roast, stuff it with garlic and sprinkle the entire roast with Cayenne pepper and let it marinate over night.

    Cut up onions and mushrooms and place it in a crock-pot with the roast. Let it cook 7 hours on high then make a roux with the drippings, onions, and mushrooms.

    Cook for one more hour and serve over a bed of rice. Can't go wrong.

    What do you think?

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    2 Comments

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    melindasray

    love to deer hunt and this is GOOD

    August 27 2010 at 12:40 AM Report abuse rate up rate down Reply
    1 reply to melindasray's comment
    nwriter7

    We love venison and I often make barbecue in the crock with deer **************** gooood!!!!

    January 25 2011 at 9:25 AM Report abuse rate up rate down Reply

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