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Deviled Chicken Drumsticks
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Provided By:
Alexis Touchet

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    • The buttery bread crumb coating will crisp up as the chicken bakes and you'll have smiles from everyone at the table when they bite into these yummy drumsticks. SAUTEED CITRUS CARROTS pair nicely with the chicken, offering a citrusy zing from orange and lime.

    Ingredients

    Serves:

    Directions

    Preheat oven to 450 F. with rack in lower third of the oven. Lightly oil a large (18- by 13-inch) 4-sided sheet pan.

    Stir together mustard, sugar, 1/2 teaspoons salt, and 1/4 teaspoons black pepper in a large bowl. Toss bread crumbs with melted butter, cayenne, and 1/4 teaspoons salt on a large plate. Add chicken to mustard mixture and toss to coat. Dredge chicken in bread crumbs, patting to adhere, then transfer to sheet pan, spacing evenly apart. Roast chicken in oven, turning once, until chicken is cooked through and golden brown, about 30 minutes.

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    1 Comment

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    Laura Wallace

    I think these receipes are great BUT we need to have the nutritional values for each receipe....

    August 05 2011 at 6:50 PM Report abuse rate up rate down Reply

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