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Deviled Eggs
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Provided By:
Handmade Tv

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    • Ingredients

    Serves:

    Directions

    With 6 eggs brought up to room temperature add them to a small pot of cold water, covering the eggs by about 2 inches of water.

    Keep the water at a simmer. Cook the eggs for 7-9 minutes. Once they are done, run the cooked eggs under cold water.

    Next cut the eggs in half lengthwise and remove the yokes.

    Place them in a bowl

    Set the whites aside on a contoured egg serving tray if you have one.

    Wipe your knife with a damp towel between each cut to make a clean cut.

    Now mash the yolks with mayonnaise, mustard, lemon juice and salt and pepper to taste.

    Refill the whites using about a tablespoon of the yoke mixture for each egg half.

    Now finish them off by garnishing with chives and a sprinkle of paprika.

    What do you think?

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    11 Comments

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    agnsw112st

    sounds good, thinking about adding chopped bacon to top

    April 06 2012 at 4:34 PM Report abuse rate up rate down Reply
    Stephanie

    hi

    December 14 2011 at 6:12 PM Report abuse rate up rate down Reply
    hsharrynes

    what no vinegar?

    July 03 2011 at 1:32 AM Report abuse rate up rate down Reply
    Iris M Pinero

    I leave my fresh eggs out 24 hours before coooking them this helps keep them from falling apart.

    June 30 2011 at 10:12 PM Report abuse rate up rate down Reply
    pettacom

    Way too bland and mayonnaise-y. I used strong Dijon mustard and a little more than doubled it. To the person asking about peeling fresh eggs -- place them in a bowl of cold water and as soon as they're cool, peel them underwater in the bowl.

    November 19 2010 at 7:06 PM Report abuse rate up rate down Reply
    franlinden

    But how do you peel a cooked fresh egg? Mine come out in chunks.

    October 06 2010 at 5:08 PM Report abuse rate up rate down Reply
    1 reply to franlinden's comment
    crazylazydogs

    add a little salt to the water before boiling the eggs. Once the eggs are cooked, place them under cold running water. As you are running water over them crack them all over and let them sit. The steam that forms inside causes the shell to turn loose

    November 19 2010 at 3:28 PM Report abuse rate up rate down Reply
    eed017

    Before slicing the eggs, peel them.

    July 01 2010 at 2:49 PM Report abuse rate up rate down Reply
    ladyvalxo

    "Secret" ingredient? I always make my "Basic Deviled Eggs"...Turmeric is good to use too!!(It adds color to the yolks & is healthy) Also try "Gourmet Eggs". Use:Bacon bits,Chopped Olives,Mustard seed, Dill,Stoneground,& Horse radish 4 changes.POP !!!

    May 27 2010 at 1:33 PM Report abuse rate up rate down Reply
    ladyinanis

    In place of the lemon juice, try a teaspoon (or to taste) of dill pickle juice.

    April 19 2010 at 5:32 AM Report abuse rate up rate down Reply
    1 reply to ladyinanis's comment
    rverastek

    try adding a 6 or 7 drops of wostershire sauce to yoke mixter

    April 28 2010 at 9:38 AM Report abuse rate up rate down Reply

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