Food & Wine

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Serving size 6
Prep Time
Total Time


2 lb small new potatoes, about 1 1/2 inches in diameter, large ones halved2 Tbsp extra virgin olive oil⅓ cup pitted kalamata olives


1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender.

2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.

Tags: Side Dish, Healthy, Potato, Eastern European

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