The Daily Meal

What's This?
Serving size 12



½ cup plus 4 tablespoons unsalted butter, room temperature 1 cup oatmeal1 cup plus 2 tablespoons all-purpose flour 1 tsp baking soda1 tsp salt⅓ cup sugar½ cup packed dark brown sugar ½ cup creamy peanut butter


  1. Melt 4 tablespoons butter in a medium saucepan over medium heat. Add oats and cook, stirring, until toasted, around 4 minutes. Be careful, as oats begin to toast quickly. Spread oat mixture onto a plate and let cool.
  2. Line 2 baking sheets with parchment paper; set aside.
  3. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a separate medium bowl, use an electric mixer to cream together remaining ½ cup butter, granulated and brown sugars. Add peanut butter and mix until well combined.
  4. Add oat mixture and flour mixture; mix until combined. Turn dough out onto a piece of parchment paper. Cover dough with another piece of parchment paper and roll out dough to 1/4 inch thick over the upper parchment paper. Transfer to a refrigerator until chilled, about 20 minutes.
  5. Preheat oven to 350 degrees.
  6. Remove top layer of parchment paper. Cut out cookies using a 2-inch round cookie cutter. Place cookies 1 inch apart on prepared baking sheets; sprinkle with sugar.
  7. Bake until golden, rotating baking sheets at 5-minute mark, halfway through baking, 10 minutes. Let cool completely on baking sheets.


Peanut BUtter FIlling

4 Tbsp unsalted butter
¾ cup creamy peanut butter
¼ cup powdered sugar
½ tsp salt


  1. In a medium bowl, mix all ingredients together with an electric mixer on medium speed.
  2. Assemble the sandwich cookies:
  3. When cookies have cooled completely, use a spatula to spread peanut butter filling onto half of the underside of cookies. Top with other half of cookies to make sandwiches.

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Nutrition Facts

Provided by: The Daily Meal

Per Single Serving / Serves 12 Total

  • Calories 428 21%
  • Total Fat 29g 45%
  • Saturated Fat 13g 63%
  • Sodium 406mg 17%
  • Total Carbohydrates 36g 12%
  • Fiber 3g 10%
  • Protein 9g 18%
  • Cholesterol 41mg 14%
  • Sugars 19g
  • Iron 1mg 8%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Cookie, Dessert, Peanut Butter

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