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Double-Chip Cookies

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READ REVIEWS (2)

New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly

30 mins total
0 mins prep

Recipe Filed Under
Egg, Chocolate, Dairy, Potato, American, Baking, Easy, One-Dish, Dessert, Birthday, Bridal Shower, Church Supper, Cookout

Provided By: Ann Hodgman

Would you say this recipe is...

+ VOTE NOW

Nuts in chocolate chip cookies: bad. Potato chips in chocolate chip cookies: delicious.

Ingredients

Serves:

8 ounces butter, preferably unsalted, about 2 sticks

1 cup sugar

1 cup packed light brown sugar

2 large eggs

1 teaspoon vanilla

2 1/4 cups flour

1 teaspoon baking soda

2 cups crushed regular (salted) potato chips, preferably kettle-style

2 cups semisweet chocolate chips, about 12 ounces

Directions

Preheat the oven to 350°F. Grease 2 cookie sheets or line them with baking parchment.

In a large bowl, cream together the butter and brown sugar until light. Beat in the eggs and vanilla.

In a small bowl, stir the baking soda into the flour; then beat into the creamed mixture. Stir in the crushed potato chips and the chocolate chips.

Drop the dough by tablespoonfuls onto the cookie sheets. (The cookies will spread considerably.) Bake for ten to twelve minutes, or until the bottoms are beginning to brown. Cool the cookies on racks.

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2 Comments

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libraryjoyce

Never tried chocolate chip cookies with potatoe chips in the mixture. Will try during weekend

October 29 2011 at 12:40 PM Report abuse Permalink rate up rate down Reply

cheffritz

What's bad about Chocolate chip cookies with nuts? I do believe that Tollhouse Cookies are just that: Choc Chips with Nuts. These afterschool favorites have survived the test of time. I doubt that Tollhouse devotees will be convinced otherwise.

April 03 2010 at 6:24 PM Report abuse Permalink rate up rate down Reply