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Double Mushroom Lasagna
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Provided By:
Campbell's Kitchen

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    • Creamy mushroom sauce pairs with Italian tomato sauce to layer between sheets of pasta with cheese and beef for a hearty, classic favorite.

    Ingredients

    Serves:

    Directions

    Mix soup and milk.

    Cook beef in skillet until browned. Pour off fat. Stir in pasta sauce.

    Spread 1 cup meat mixture in 8" square baking dish. Top with 2 lasagna noodles and 1/2 cup soup mixture. Repeat layers twice. Sprinkle with cheese.

    Bake at 400°F. for 30 min. or until hot. Let stand 10 min.

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