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Down-Home Easy Barbecue Pork Rolls
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  • total
  • prep
409 calories/serving

Provided By:
Campbell's Kitchen

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    • Sliced roast pork simmers in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw.

    Ingredients

    Serves: servings

    Directions

    Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.  Season with the hot sauce.

    Divide the pork and sauce among the rolls.  Top with the coleslaw and lettuce.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 409Calories from fat 90
    Total Fat 10gm15%Cholesterol 87mg29%
    Sodium 966mg40%Total Carbohydrates 40gm13%
    Fiber 6gm24%Protein39gm
    Calcium10% Iron22%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    4 Comments

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    weimermama

    This was a really good simple meal, great flavor and my four kids loved it!

    December 09 2011 at 9:18 PM Report abuse rate up rate down Reply
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    December 03 2011 at 10:15 PM Report abuse rate up rate down Reply
    Michael Hudson

    Excellent

    August 04 2011 at 8:46 AM Report abuse rate up rate down Reply
    knight68

    Will omit cole slaw and lettuce for the kids. Serve with Corn on the Cob and Baked beans.

    June 30 2011 at 1:42 PM Report abuse rate up rate down Reply

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