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Dripping Roast Beef Sandwiches with Melted Provolone
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Recipe Filed Under
Cheese, Beef, Meat, Quick, Main Dish, Bread, Sandwich, Lunch

Provided By:
Campbell's Kitchen

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    • Ingredients

    Serves:

    Directions

    Heat the oven to 400°F.

    Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.

    Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.

    Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

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    9 Comments

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    Sarah Lamb

    I found this recipe in a magazine... advertising for the french onion soup. It took me almost two weeks b4 I could get around to making it.. I made them for the super bowl for a very small gathering we had. They were an absolute hit. I dont like banana peppers all that well, but i tried half my sandwich with... half without. They definitely MAKE the sandwich, but it is still good without, if you just cant bring yourself to eat them! AMAZING RECIPE! Very quick, very delicious!

    February 11 2012 at 5:28 PM Report abuse rate up rate down Reply
    Peg

    OMG this sounds so yummy!! I have to tell my Sis, so we can make it while I am visiting!!

    September 27 2011 at 11:02 AM Report abuse rate up rate down Reply
    Michael

    Sounds good to me. I'll let you know tomorrow.

    September 18 2011 at 4:36 AM Report abuse rate up rate down Reply
    mcatwoman09

    I THINK THAT THIS RECEPE IS AS GOOD A SANDWITCH

    August 30 2011 at 8:09 PM Report abuse rate up rate down Reply
    Kelley & Don

    for me, I use jarred spaghetti sauce instead of the tomato sauce. I Saute bell pepper W/thinly sliced and 1 clove garlic crushed.

    August 17 2011 at 8:15 PM Report abuse rate up rate down Reply
    prettymilliy2011

    Fantastic; I added carmelized bellpeppers and onions instead of spooning the soup mixture.My friends and family love this:).

    July 24 2011 at 1:08 PM Report abuse rate up rate down Reply
    Lynn Blu III

    Minus the pepper rings for me, my husband always asks when will I make the again!!!! God Bless.

    July 18 2011 at 4:36 PM Report abuse rate up rate down Reply
    JV COLLIER

    I subed left over, thinly sliced, steak w/this recipe. Great!!

    June 26 2011 at 3:00 AM Report abuse rate up rate down Reply
    geric21

    Sounds good I'm going to try it.

    June 24 2011 at 9:52 AM Report abuse rate up rate down Reply

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