Taste of Home

What's This?
Serving size 6
Prep Time
Total Time

Everything about this dessert makes it the top request for family gatherings and one of our favorite apple pie recipes. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. —Brenda DuFresne, Midland, Michigan


2 cup all-purpose flour1 cup packed brown sugar½ cup quick-cooking oat¾ cup butter, melted⅔ cup sugar3 Tbsp cornstarch1 ¼ cup cold water3 cup diced peeled tart apples1 tsp vanilla extract


  1. In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
  2. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.
  3. Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack.

Yield: 6-8 servings.

For more great Top 10 Pie Recipes visit www.Tasteofhome.com.

Nutrition Facts

Provided by: Taste of Home

Per Single Serving / Serves 6 Total

  • Calories 488
  • Total Fat 18g
  • Saturated Fat 11g
  • Sodium 185mg
  • Total Carbohydrates 79g
  • Fiber 2g
  • Protein 4g
  • Cholesterol 46mg

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Pie, Kid-Friendly, Apple, American, Baking

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