Food & Wine

What's This?
Serving size 4
Prep Time
Total Time


2 cup shredded rotisserie chicken1 small jalapeño, thinly sliced crosswise2 Tbsp extra virgin olive oil kosher salt freshly ground pepper1 cup finely shredded green cabbage1 Tbsp fresh lemon juice1 Tbsp fresh lime juice½ tsp hot sauce warm corn tortillas, for serving pepper jack cheese, for serving guacamole, for serving cilantro leaves, for serving


  1. Preheat the oven to 350°. In a medium baking dish, toss the chicken with the jalapeño and 1 tablespoon of the olive oil and season with salt and pepper. Cover with foil and bake for about 10 minutes, until hot.
  2. Meanwhile, in a medium bowl, toss the cabbage with the lemon juice, lime juice, hot sauce and the remaining 1 tablespoon of olive oil; season with salt and pepper.
  3. To serve, fill warm corn tortillas with the chicken, cabbage, cheese, guacamole and cilantro.

Recipe Credit: Jonathan Waxman
Image Credit: Con Poulos

America's Best Brunch Spots
Best Chicken Dishes in the U.S.
Best Ethnic Food in the U.S.
Best Burgers in the U.S.
America's Best Chocolate Chip Cookies

Tags: Lunch, Dinner, Chicken, Hot Pepper, Cabbage, Mexican, Easy, Quick

Terms of Service | Privacy Policy Corporate Site | Advertise With Us