The Daily Meal

What's This?
Serving size 6


3 Tbsp sweet and spicy hot sauce1 clove garlic, grated finely1 Tbsp soy sauce1 Tbsp honey1 Tbsp vinegar vegetable oil or canola oil, for frying24 chicken wings, split, trimmed of excess fat and skin, wing tips removed¼ cup all-purpose flour or rice flour


1. Combine the hot sauce, garlic, soy sauce, honey, and vinegar in a large bowl and mix.
2. Preheat the vegetable oil in a deep fryer to 350 degrees.*
3. Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce.


Notes and Substitutions
If you don’t have a deep fryer, as an alternative, fill a deep pot about 1/3 full with oil and place over medium heat until a frying thermometer reads 350 degrees.

Courtesy of The Daily Meal.

Image Credit: McIlhenny Company

Tags: Dinner, Lunch, Snack, Appetizer, Kid-Friendly, Chicken, American, Super Bowl

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